A new study carried out by scientists at the Dr. Rath Research Institute highlights the benefits of natural compounds in preventing and reversing complications of diabetes. […]
Scientists working at the Dr. Rath Research Institute have recently been exploring the effects of various natural compounds on Alzheimer’s disease (AD). Their approach examines the […]
A new study published by scientists at the Dr. Rath Research Institute examines how theaflavin-3,3′-digallate (TF3), a compound from black tea, can inhibit the effects of […]
In a world where bacterial infections are a constant threat, scientists at the Dr. Rath Research Institute have uncovered a formidable team – lysine and vitamin […]
The British tradition of ‘afternoon tea’ has received a new boost! Researchers at the Dr. Rath Research Institute have demonstrated important benefits of black tea that […]
In this new study we wanted to find out whether certain natural substances could help fight against SARS-CoV-2 (the virus that causes COVID-19), and another type […]