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December 16, 2022
December 8, 2022
November 25, 2022
According to the pharma industry, governments, and the mainstream media, the mRNA vaccines used against COVID-19 are proven to be safe and effective. Over the past […]
October 20, 2022
A new systematic review of observational and interventional studies examines the use of antioxidants in patients with COVID-19. Published in the Food Science & Nutrition journal, the results demonstrate highly beneficial roles for this class of micronutrients in reducing inflammation, ventilation requirement, hospitalization, intensive care unit admission, mortality, and other aspects of coronavirus care. Confirming that intravenous supplementation with vitamin C significantly decreases mortality from COVID-19 in severe cases, and that studies show vitamin D, selenium, and zinc similarly play positive roles in fighting the disease, the researchers conclude that antioxidants can improve clinical outcomes.
October 14, 2022
A new meta-analysis published in the Frontiers in Aging Neuroscience journal examines the relationship between Alzheimer’s disease and plasma levels of vitamin C. Authored by researchers from the United States and Pakistan, the paper finds that deficiency of vitamin C is involved in the progression of the disease. Crucially, therefore, the researchers conclude that vitamin C supplementation is a plausible strategy for its prevention and treatment.
June 24, 2022
A new analysis by British Medical Journal senior editor Peter Doshi and colleagues shows that the Pfizer and Moderna mRNA COVID-19 vaccines are statistically more likely to cause serious adverse events than they are to prevent hospitalization.
