July 9, 2015

Enhancing and protecting your health by ensuring an optimum supply of omega-3 fatty acids

Throughout our lives, omega-3 fatty acids play vital roles in maintaining our health. Required for the proper functioning of the heart, brain, eyes and other organs, […]
July 1, 2015

Don’t listen to the media: Micronutrient supplementation can enhance immune function and suppress infection

Barely a week goes by these days without a media headline telling us that antibiotic resistant “superbugs” have become one of the world’s most pressing health […]
June 18, 2015

Omega-3 fatty acid supplements help reduce inflammation in chronic kidney disease

In a new study published in the Clinical Nutrition journal, Australian scientists show how fatty acid supplements can help reduce inflammation for people with chronic kidney […]
June 4, 2015

New study provides further evidence that green tea extract can prevent prostate cancer

A new study published in the medical journal Cancer Prevention Research provides further evidence that supplements containing green tea catechins may help reduce the incidence of […]
May 28, 2015

Study finds vitamin B3 lowers risk of non-melanoma skin cancers

In a study providing further scientific confirmation that micronutrients can reduce the occurrence of cancer, researchers from the University of Sydney in Australia have found that […]
April 30, 2015

Study finds women who consume fish-liver oil in adolescence or midlife have reduced risk of coronary heart disease when older

In a study providing further evidence of the impressive health benefits of fish-liver oil, researchers from Iceland say consuming it in adolescence or midlife may reduce […]
April 23, 2015

New study shows supplements of B vitamins and omega-3 can stop development of Alzheimer’s disease

A new study published in the American Journal of Clinical Nutrition has found that supplements can halt the development of Alzheimer’s disease. Carried out over a […]
April 2, 2015

Research from Denmark confirms dangers of chemical cocktails in foods

Important new research from Denmark has shown how the health effects of chemicals in our food supply may be significantly more harmful than originally believed. Recognizing […]
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