Did you know that science-based optimal nutrition can unlock the full potential of the mind and safeguard your cognitive well-being? The brain is a marvel of […]
A new study published by scientists at the Dr. Rath Research Institute examines how theaflavin-3,3′-digallate (TF3), a compound from black tea, can inhibit the effects of […]
With life expectancy increasing worldwide, there has been a parallel rise in age-related health problems. Complications related to cardiovascular disease, cancer, and dementia are now among […]
In a world where bacterial infections are a constant threat, scientists at the Dr. Rath Research Institute have uncovered a formidable team – lysine and vitamin […]
The British tradition of ‘afternoon tea’ has received a new boost! Researchers at the Dr. Rath Research Institute have demonstrated important benefits of black tea that […]
Humans have more microbes in and on their bodies than they have cells. The human digestive system contains trillions of bacteria, viruses, and fungi, for example. […]
In this new study we wanted to find out whether certain natural substances could help fight against SARS-CoV-2 (the virus that causes COVID-19), and another type […]