August 1, 2019

New Independent Analysis Raises Serious Doubts Over Safety Of Artificial Sweetener Aspartame

A new independent analysis of the European Food Safety Authority (EFSA) risk assessment of aspartame, the world’s most widely used artificial sweetener, has raised serious doubts […]
July 19, 2019

Study Confirms Vitamin C Lowers Blood Pressure And Sugar Levels In Diabetes

A recent study provides further confirmation that vitamin C lowers blood pressure and blood sugar levels in patients with type 2 diabetes. Published in the Diabetes, […]
June 27, 2019

New Study Finds Micronutrient Deficiencies Common In Patients Diagnosed With Celiac Disease

A new study from the United States has found that many patients with celiac disease have micronutrient deficiencies. Carried out by researchers at the Mayo Clinic […]
June 20, 2019

New Analysis Identifies Hundreds Of Common Medical Practices That Are Ineffective

A new analysis of over 3000 trials published in leading medical journals has identified almost 400 common medical practices it says are ineffective. Published in the […]
May 23, 2019

New Scientific Review Concludes Vitamins May Have Benefits In Treatment Of Parkinson’s Disease

A new scientific review published in the Oxidative Medicine and Cellular Longevity journal has concluded that vitamins may have benefits in the treatment of Parkinson’s disease. […]
May 22, 2019

Our Groundbreaking School Gardening Project In Uganda Reaches Total Of 50 Participating Schools

The groundbreaking school gardening project supported by our Foundation in Uganda has recently reached an impressive total of 50 participating schools. Launched in March 2015, the […]
March 29, 2019

New Scientific Review Finds High-Quality Evidence Exists For Naturopathic Forms Of Medicine

A new scientific review has confirmed that high-quality evidence exists for naturopathic medicine approaches. The analysis, carried out at Southern Cross University in Australia, looked at 33 studies […]
February 14, 2019

Study Emphasizes Dangers Of ‘Ultra-Processed’ Foods, Confirms They Boost Risk Of Early Death

Providing further evidence of the dangers of ‘ultra-processed’ foods, a study published in the JAMA Internal Medicine journal has linked their consumption to a higher risk […]
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