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August 1, 2019
A new independent analysis of the European Food Safety Authority (EFSA) risk assessment of aspartame, the world’s most widely used artificial sweetener, has raised serious doubts […]
July 19, 2019
A recent study provides further confirmation that vitamin C lowers blood pressure and blood sugar levels in patients with type 2 diabetes. Published in the Diabetes, […]
June 27, 2019
A new study from the United States has found that many patients with celiac disease have micronutrient deficiencies. Carried out by researchers at the Mayo Clinic […]
June 20, 2019
A new analysis of over 3000 trials published in leading medical journals has identified almost 400 common medical practices it says are ineffective. Published in the […]
May 23, 2019
A new scientific review published in the Oxidative Medicine and Cellular Longevity journal has concluded that vitamins may have benefits in the treatment of Parkinson’s disease. […]
May 22, 2019
The groundbreaking school gardening project supported by our Foundation in Uganda has recently reached an impressive total of 50 participating schools. Launched in March 2015, the […]
March 29, 2019
A new scientific review has confirmed that high-quality evidence exists for naturopathic medicine approaches. The analysis, carried out at Southern Cross University in Australia, looked at 33 studies […]
February 14, 2019
Providing further evidence of the dangers of ‘ultra-processed’ foods, a study published in the JAMA Internal Medicine journal has linked their consumption to a higher risk […]