September 23, 2021

Research Identifies Possible Link Between Antibiotic Use And Breast Cancer Growth

Scientists have identified a possible link between antibiotic use and the speed of breast cancer growth.
September 23, 2021

Fauci Claims School COVID-19 Vaccine Mandates Are A ‘Good Idea’

Mandating COVID-19 vaccines for children to attend school in person is a "good idea" due to a strong benefit-risk ratio, U.S. National Institute of Allergy and Infectious Diseases (NIAID) head Anthony Fauci has claimed.
September 23, 2021

Resveratrol Supplements Can Reduce Muscle Damage In High-Exertion Exercise

Plyometric exercises combined with suitable resveratrol supplementation can help control muscle damage, improve physical adaption, and boost recovering anaerobic capacity, research has concluded.
September 23, 2021

Australia Lockdown Lows Hit All Time High

Almost two thirds of Australians believe that their life has gotten worse during the pandemic and more than half are feeling more negative about the future compared to the first wave of infections, according to a new analysis from the Australian National University.
September 23, 2021

New Research: Alzheimer’s Patients’ Memory Test Scores Remain Stable When Taking Omega-3

A 'unique' study on patients with Alzheimer's disease has examined the effect of omega-3 supplementation on memory test scores as well as testing spinal fluid.
September 17, 2021

World Health Organization More Doubtful About Vaccines Ending Pandemic

The head of the World Health Organization in Europe is pessimistic about vaccines' ability to put an end to the COVID-19 pandemic, as new variants dash hopes of reaching herd immunity.
September 17, 2021

Vitamin D Emerges As Possible Treatment For COVID-19

Promising new data from a recent study indicates that active forms of vitamin D can inhibit the replication and expansion of COVID-19.
September 17, 2021

Eating A Plant-Rich Diet Reduces Risk Of Developing COVID-19

A recent study found people with the highest quality diets were around 10 percent less likely to develop COVID-19 than those with the lowest quality diets, and 40 percent less likely to fall severely ill.