Consuming a diet that includes flavanol-rich foods and drinks, such as tea, apples, and berries, could lead to lower blood pressure, finds a new study.

Researchers studied the effects of a 12-week exercise regimen on 148 active-duty Air Force airmen, half of whom also received a twice-daily nutrient beverage that included protein; the omega-3 fatty acid, DHA; lutein; phospholipids; vitamin D; B vitamins and other micronutrients; along with a muscle-promoting compound known as HMB. Both groups improved in physical and cognitive function, with added gains among those who regularly consumed the nutritional beverage, the team reports.

Omega-3 supplements may indeed offer cognitive benefits for children, but only after omega-3 levels reach a certain threshold, says a new review of the scientific literature.

The UK government is to reassess its stance on the use of vitamin D in addressing coronavirus after the country’s health secretary incorrectly said a study had concluded it to be ineffective.

Coenzyme Q10 supplementation could be behind improvements in symptoms seen in disorders like heart disease, diabetes and kidney disease, according to a new review.

A new study has found that hospitalized coronavirus patients who were vitamin D sufficient had a significant decreased risk for adverse clinical outcomes including becoming unconscious, hypoxia (body starved for oxygen), and death.

A new study published in Mayo Clinic Proceedings provides evidence for consuming more omega-3 fatty acids for cardiovascular protection.

Vitamin D and the green tea extract epigallocatechin gallate (EGCG) may impact on female reproductive health, researchers say, as the combination could prove effective in managing benign tumors found in the uterus.