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High Flavanol Diet May Lead To Lower Blood Pressure

News

“Consuming a diet that includes flavanol-rich foods and drinks, such as tea, apples, and berries, could lead to lower blood pressure, finds a new study.” [Source: Medicalexpress.com]

Comment

World Health Organization statistics from 2008 show that, globally, around 40 percent of adults aged 25 or over had high blood pressure. Known as the ‘silent killer’ because most people afflicted with the condition experience no symptoms from it, high blood pressure is estimated to cause about 7.5 million deaths every year. Based on Dr. Rath’s Cellular Medicine research, however, we now know that the primary cause of this major health problem is a chronic deficiency of micronutrients in the cells of the artery walls. By correcting this deficiency, it therefore becomes possible to control high blood pressure naturally, without drugs.

To learn how to lower your blood pressure naturally, without drugs, read this article on our website.