A newly published meta-analysis of sixteen observational studies, including 47,648 individuals, concludes that Vitamin D deficiency may be linked to an increased risk of venous thromboembolism.
The World Health Organization (WHO) has quietly shelved the second phase of its much-anticipated scientific investigation into the origins of the COVID-19 pandemic, citing ongoing challenges over attempts to conduct crucial studies in China.
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests.
Pregnant women may need to take more supplemental iron than current guidelines recommend, after University of British Columbia researchers found high rates of iron deficiency in a recent study.
Vitamin D Deficiency Increases Risk Of Vein Thrombosis