A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.
The Association for Nutrition in the UK has developed a new undergraduate nutrition curriculum designed to create future doctors who will understand and recognize the role of nutrition in health.
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
Vitamin D levels affect overall survival for melanoma (skin cancer) patients, a new study presented at the 31st European Academy of Dermatology and Venereology Congress has shown.
A large study of French adults published by The BMJ suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke.
Scientists at Duke-NUS Medical School in Singapore have uncovered a mechanism that leads to an advanced form of fatty liver disease — and it turns out that vitamin B12 and folic acid supplements could reverse this process.
New research shows that taking a daily supplement may improve cognition in older adults. In the study, researchers estimated that three years of multivitamin supplementation roughly translated to a 60 percent slowing of cognitive decline.
Study Finds Omega-3 Combination Formula Gave Cognitive Support To Alzheimer’s Sufferers