July 22, 2021

The World Is Struggling To Manage Its Aging Population

The world’s population of people over 65 is forecast to double by 2050. By that time, a quarter of the people in developed countries will be that age or older. No country has fully figured out how to cope with steadily rising expenditures for the pensions and healthcare of the swelling ranks of senior citizens.
July 15, 2021

Omega-3 Rich Diet May Aid In Reducing Migraine-Linked Headaches

A diet rich in omega-3 fatty acids could reduce the number of headaches in people suffering from migraines, a new study finds.
July 15, 2021

Survivors Of Severe COVID-19 Are Twice As Likely To Be Hospitalized With Another Condition Within 6 Months

People who suffered serious cases of COVID-19 are more than twice as likely to be hospitalized with another condition, such as heart attack or stroke, within six months of recovery, a study finds.
July 15, 2021

American Football Star Cole Beasley Says He’d Rather Retire Than Get COVID Vaccine

BUFFALO, N.Y. — Buffalo Bills wide receiver Cole Beasley says he'd rather retire from football than receive a COVID-19 vaccine.
July 15, 2021

Meta-Analysis Finds Omega-3 Fatty Acids Improve Cardiovascular Outcomes

A new systematic review and meta-analysis of 38 randomized controlled trials found that omega-3 fatty acids improved cardiovascular outcomes.
July 15, 2021

Pfizer To Ask US Regulators To Authorize Third Covid Vaccine Dose As Booster

Pfizer plans to ask US regulators to authorize a booster dose of its Covid-19 vaccine within the next month.
July 8, 2021

Painkillers ‘Raise Risk Of Harm To Babies In Womb

Pregnant women who take over-the-counter painkillers have a higher risk of their babies being harmed in the womb. Researchers tracked more than 150,000 pregnancies over three decades to look at women who took aspirin, ibuprofen, paracetamol, naproxen, and diclofenac while expecting their baby.
July 8, 2021

Study Associates Organic Food Intake In Childhood With Better Cognitive Development

A study analyzing the association between a wide variety of prenatal and childhood exposures and neuropsychological development in school-age children has found that organic food intake is associated with better scores on tests of fluid intelligence (ability to solve novel reasoning problems) and working memory (ability of the brain to retain new information while it is needed in the short term).