183 results found for: Inflammation

Researchers at Texas A&M University’s School of Veterinary Medicine and Biomedical Sciences have found a correlation between a compound found in fruits and vegetables and a reduction in the symptoms of endometriosis.

A review of 15 years’ worth of data from the Vitamin D Antenatal Asthma Reduction Trial found that vitamin D supplementation during pregnancy reduced rates of asthma and wheezing in children.

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke.

Recently published research has found that higher dietary intake of omega-3 fatty acids is linked to better lung function and longer survival in patients with pulmonary fibrosis, a chronic respiratory disease.

A new cross-sectional study has found that increased vitamin B1 and B2 intakes significantly lowered the risk of sarcopenia in healthy US adults.