166 results found for: Inflammation

Researchers at Texas A&M University’s School of Veterinary Medicine and Biomedical Sciences have found a correlation between a compound found in fruits and vegetables and a reduction in the symptoms of endometriosis.

A review of 15 years’ worth of data from the Vitamin D Antenatal Asthma Reduction Trial found that vitamin D supplementation during pregnancy reduced rates of asthma and wheezing in children.

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke.

Recently published research has found that higher dietary intake of omega-3 fatty acids is linked to better lung function and longer survival in patients with pulmonary fibrosis, a chronic respiratory disease.

A new cross-sectional study has found that increased vitamin B1 and B2 intakes significantly lowered the risk of sarcopenia in healthy US adults.

A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that daily consumption of olive oil may reduce the chances of developing dementia.