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237 results found for: Inflammation
A new cross-sectional study has found that increased vitamin B1 and B2 intakes significantly lowered the risk of sarcopenia in healthy US adults.
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that daily consumption of olive oil may reduce the chances of developing dementia.
Scientists working at the Dr. Rath Research Institute have recently been exploring the effects of various natural compounds on Alzheimer’s disease (AD). Their approach examines the […]
Oprah Winfrey revealed her stunning transformation late last year, and she later confessed she had used a weight loss drug to help her shift the pounds, but she didn’t specify which one.
The U.S. state of Kansas has sued Pfizer, accusing the company of misleading the public about its COVID-19 vaccine by hiding risks while making false claims about its effectiveness.
An interdisciplinary study led by researchers at the University of South Florida and Indiana University has uncovered significant findings on the long-term effects of one of the most common forms of chemotherapy on cancer survivors.
A new study carried out by scientists at the Dr. Rath Research Institute highlights the benefits of natural compounds in preventing and reversing complications of diabetes. […]
Omega-3 Fatty Acids Linked to Better Lung Health, Particularly in Patients With Pulmonary Fibrosis
Recently published research has found that higher dietary intake of omega-3 fatty acids is linked to better lung function and longer survival in patients with pulmonary fibrosis, a chronic respiratory disease.