A new study published in Frontiers in Aging found that a combination of high-dose vitamin D, omega-3s, and a simple home strength exercise program showed a cumulative reduction by 61% in cancer risk in healthy adults aged 70 or older.
A new study has found that among women who identified as Black/African American or Hispanic/Latina, those with low blood levels of vitamin D were more likely to develop breast cancer than those with adequate levels.
New research suggests vitamin D can effectively prevent one of the key pathways used by ovarian cancer.
Pennsylvania children living near unconventional oil and gas developments at birth were two to three times more likely to be diagnosed with leukemia between the ages of 2 and 7 than those who did not live near this oil and gas activity, a novel study from the Yale School of Public Health finds.
Experts have warned that Europe faces a “cancer epidemic” unless urgent action is taken to boost treatment and research, after an estimated 1 million diagnoses were missed during the pandemic.
One of the longest-ever follow-up studies of breast cancer patients has found radiotherapy does not appear to improve survival after 30 years.
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests.
Aberdeen University Scientists Find Link Between Antibiotics And Increased Chances Of Colon Cancer
Scientists from Aberdeen University have found that antibiotic use may increase the risk of developing colon cancer.