710 results found for: Cancer

Aberdeen University Scientists Find Link Between Antibiotics And Increased Chances Of Colon Cancer

Scientists from Aberdeen University have found that antibiotic use may increase the risk of developing colon cancer.

A Combination Of Three Simple Treatments May Reduce Invasive Cancer Risk By 61% Among Adults Aged 70+

A new study published in Frontiers in Aging found that a combination of high-dose vitamin D, omega-3s, and a simple home strength exercise program showed a cumulative reduction by 61% in cancer risk in healthy adults aged 70 or older.

Study Suggests Black, Hispanic Women With Low Vitamin D More Likely To Develop Breast Cancer

A new study has found that among women who identified as Black/African American or Hispanic/Latina, those with low blood levels of vitamin D were more likely to develop breast cancer than those with adequate levels.

Vitamin D May Restore The Body’s Natural Barrier Against Ovarian Cancer

New research suggests vitamin D can effectively prevent one of the key pathways used by ovarian cancer.

Proximity To Fracking Sites Associated With Risk Of Childhood Cancer

Pennsylvania children living near unconventional oil and gas developments at birth were two to three times more likely to be diagnosed with leukemia between the ages of 2 and 7 than those who did not live near this oil and gas activity, a novel study from the Yale School of Public Health finds.

Europe Faces ‘Cancer Epidemic’ After Estimated 1 Million Cases Missed During Covid

Experts have warned that Europe faces a “cancer epidemic” unless urgent action is taken to boost treatment and research, after an estimated 1 million diagnoses were missed during the pandemic.

Radiotherapy ‘Does Not Improve Breast Cancer Survival After 30 Years’, Study Shows

One of the longest-ever follow-up studies of breast cancer patients has found radiotherapy does not appear to improve survival after 30 years.

Ultra-Processed Foods May Be Linked To Increased Risk Of Cancer

Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests.