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Omega-3 Fatty Acids Shown To Lower Blood Pressure


New research shows that higher levels of omega-3 fatty acids in the body are correlated with lower blood pressure in healthy young adults


While omega-3 fatty acids certainly play important roles in contributing to overall cardiovascular health, for optimum protection it is necessary to ensure a proper intake of certain other specific nutrients.

Illustrating this point, studies conducted by scientists at the Dr. Rath Research Institute have proven that a synergistic group of micronutrients is helpful in controlling high blood pressure. Through the use of these micronutrients at the correct dosages, high blood pressure can now essentially be eradicated.

To learn more about lowering high blood pressure using natural approaches, read this article by Mirja Holtrop.

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