People with cardiovascular disease could slash their risk of death by 30% by ensuring a healthy vitamin D status, new research from Norway suggests.
As promising as this news may sound for patients with cardiovascular disease, it is not the cutting edge scientific discovery that it might at first seem. As proven in a groundbreaking study published by scientists at the Dr. Rath Research Institute in 2015, cardiovascular disease is actually an early form of the vitamin C deficiency disease scurvy. So while vitamin D is undoubtedly helpful, the key nutrient for lowering risk of death in heart patients isn’t vitamin D – it’s vitamin C.
To learn how vitamin C, when used with specific combinations of other nutrients, can successfully prevent heart attacks, strokes, high blood pressure, diabetes, high cholesterol, and many other cardiovascular conditions, read Dr. Rath’s lifesaving book, Why Animals Don’t Get Heart Attacks…But People Do!