In recent years, a number of studies have found that Alzheimer’s disease can be stopped through use of the correct micronutrients.
Research published in 2015 by scientists at the University of Oxford in the UK showed that, for participants with high levels of omega-3 fatty acids, a combination of B vitamins prevented brain shrinkage, a hallmark of the devastating condition.
A scientific review published in the Open Biology journal in June 2020 examined the role of antioxidants and a nutrient-rich diet in the prevention and treatment of Alzheimer’s. Authored by researchers from the University of Western Australia, it described how evidence is accumulating that, through taking advantage of their synergistic effects, combinations of antioxidants may be effective not only in preventing the disease but also in reversing it. Advising combining antioxidant supplements with a nutrient-rich diet, the researchers say such an approach may also be effective against other neurodegenerative diseases. Micronutrients examined in this review include N-acetylcysteine, omega-3 fatty acids, vitamin B complex, vitamin C, vitamin E, alpha-lipoic acid, and selenium.
To learn more about the use of antioxidant micronutrients for the prevention and reversal of Alzheimer’s disease, read this article on our website.
To access easy-to-read studies on the effectiveness of micronutrients against Alzheimer’s disease, visit the Independent Library of Nutrition and Natural Health website.
Vitamin D Lessens Symptoms Of Severe Eczema In Children
November 12, 2020Compulsory Vaccination – The Next Step For Covid-19?
November 12, 2020Nutrient Drink Intervention Appears To Slow Early Alzheimer’s Decline
News
“Adults with early-stage Alzheimer’s disease who took a multi-nutrient drink formula for three years had significantly less cognitive decline when compared with a control group, researchers say.” [Source: mcknights.com]
Comment
In recent years, a number of studies have found that Alzheimer’s disease can be stopped through use of the correct micronutrients.
Research published in 2015 by scientists at the University of Oxford in the UK showed that, for participants with high levels of omega-3 fatty acids, a combination of B vitamins prevented brain shrinkage, a hallmark of the devastating condition.
A scientific review published in the Open Biology journal in June 2020 examined the role of antioxidants and a nutrient-rich diet in the prevention and treatment of Alzheimer’s. Authored by researchers from the University of Western Australia, it described how evidence is accumulating that, through taking advantage of their synergistic effects, combinations of antioxidants may be effective not only in preventing the disease but also in reversing it. Advising combining antioxidant supplements with a nutrient-rich diet, the researchers say such an approach may also be effective against other neurodegenerative diseases. Micronutrients examined in this review include N-acetylcysteine, omega-3 fatty acids, vitamin B complex, vitamin C, vitamin E, alpha-lipoic acid, and selenium.
To learn more about the use of antioxidant micronutrients for the prevention and reversal of Alzheimer’s disease, read this article on our website.
To access easy-to-read studies on the effectiveness of micronutrients against Alzheimer’s disease, visit the Independent Library of Nutrition and Natural Health website.
Dr. Rath Health Foundation
Related posts
Research Suggests Probiotics Plus Vitamin D Supplements May Benefit People With Schizophrenia
Read more