“A new variant of coronavirus has been found which is growing faster in some parts of England, UK MPs have been told. The country’s Health Secretary Matt Hancock said the World Health Organization had been notified and that UK scientists were doing detailed studies.” [Source: bbc.co.uk]
Contrary to the constant messages being spread through the global mainstream media promoting a fear of viruses, it is a scientific fact that all viruses that have been investigated can be blocked by specific micronutrients. In particular, vitamin C is known to decrease or completely block the replication of all viruses it is applied to. Even in cells chronically infected with HIV, for example, vitamin C has been shown to reduce viral replication by more than 99 percent. It is also known that all viruses spread in the body using enzymes known as collagenases. Such enzymes can be partially or completely blocked by means of the amino acid lysine. The effectiveness of micronutrients in improving immune function is already part of every textbook of biology.
Based on the above scientific facts, a research team from the Dr. Rath Research Institute led by Dr. Aleksandra Niedzwiecki has recently demonstrated that a specific combination of micronutrients is able to significantly lower the number of receptors on human cells that enable viral infection of the human body. They have also developed a micronutrient combination that can block the interaction between the binding site of the coronavirus ‘spike’ and its cellular ‘entry door’ – the angiotensin-converting enzyme 2 (ACE2) receptor – into human cells.
To learn more about fighting infections naturally by supporting the immune system with micronutrients, read this article on our website.