Influenza Vaccines Linked to Elevated Stroke Risk in Elderly

Conducted by the United States Food and Drug Administration (FDA), this study found that elderly adults had a higher risk of stroke when COVID-19 and influenza vaccines were administered together. Published by the Journal of the American Medical Association (JAMA), the analysis determined that the risk was directly connected to the influenza vaccines.

Fortunately, safe, natural approaches to preventing and fighting influenza are available. Scientists at the Dr. Rath Research Institute have tested a nutrient combination including vitamin C, green tea extract, N-acetylcysteine, selenium, lysine, proline, arginine, and others against the influenza A virus. They found that the combination reduced the multiplication of the virus in cells by 82 percent and its ability to infect other cells by 70 percent.

The scientists also compared the nutrient combination’s efficacy to that of vitamin C used alone. While vitamin C was only able to reduce viral activity by 20 percent, the nutrient combination reduced it by an impressive 87 percent. Moreover, the combination was found to be effective in all stages of viral infection, including before, during, and even after exposure to the influenza virus.

To learn more about the Dr. Rath Research Institute’s natural approach to fighting influenza, see this article on our website.