A professor from Zhongnan Hospital at Wuhan University in China is planning to conduct a study treating coronavirus patients with high-dose vitamin C.
It is a scientific fact that all viruses that have been investigated can be blocked by specific micronutrients. In particular, vitamin C is known to decrease or completely block the replication of all viruses it is applied to. Even in cells chronically infected with HIV, vitamin C has been shown to reduce viral replication by more than 99 percent.
Research carried out by scientists at the Dr. Rath Research Institute has shown that the efficacy of vitamin C in suppressing influenza virus is highest when it is combined with other micronutrients. When combining vitamin C with green tea extract, selenium and a group of amino acids, for example, they found the combination was significantly more effective than vitamin C used alone. The combination of micronutrients reduced viral activity by 87 percent, compared to just 20 percent when only using vitamin C. Moreover, the combination was effective in all stages of viral infection, including before, during, and even after exposure to the virus, thus illustrating its enormous potential in the natural control of influenza.
To learn what the World Health Organization isn’t telling you about the coronavirus outbreak, including how Dr. Rath’s research has shown that a specific combination of micronutrients can support and enhance the immune system, read this article on our website.