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New Study Suggests Gargling With Salt Water May Be Associated With Lower COVID-19 Hospitalization


A new study presented at the American College of Allergy, Asthma, and Immunology annual scientific meeting in Anaheim, California, determined that both a low- and high-dose saline regimen appeared to be associated with lower hospitalization in SARS-CoV-2 infections.


As this study reminds us, while the mainstream media continues to pretend that natural therapies are ineffective in fighting COVID-19, studies are increasingly proving that non-drug approaches can save lives. Early in the pandemic, a placebo-controlled clinical study conducted in Wuhan, China, documented that high-dose vitamin C greatly reduces mortality in patients at life-threatening stages of coronavirus infection. Subsequent research has confirmed the central role played by vitamin C in defending the body against COVID-19.

Scientists at the Dr. Rath Research Institute have significantly increased the antiviral power of vitamin C by combining it with N-acetylcysteine and specific plant extracts. They found that when used together, these nutrients are effective against not just the original SARS-CoV-2 coronavirus but also its Alpha, Beta, Gamma, Delta, Kappa, and Mu variants. The finding adds to the growing evidence that combining vitamin C with other natural compounds impedes key mechanisms of coronavirus infection.

To read how a recent meta-analysis of 11 clinical trials confirmed that vitamin C has ‘significant mortality benefits’ in COVID-19, see this article on our website.