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COVID-19 Treatment: Combining Curcumin And Quercetin May Reduce Duration


“Outpatients who were administered curcumin and quercetin after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard care alone.” [Source:]


For several years now, the plant extracts curcumin and quercetin have been key components of the cutting-edge micronutrient program designed by scientists at the Dr. Rath Research Institute. Building on this work, the institute’s studies in relation to SARS-CoV-2 have led to the creation of a plant extract-based micronutrient combination that is effective against not just the original strain of the virus but also its Alpha, Beta, Gamma, Delta, Kappa, and Mu variants. This recently resulted in the United States Patent Office awarding the Dr. Rath Research Institute a patent on a game-changing micronutrient formula that can simultaneously inhibit multiple cellular mechanisms of infectivity caused by coronavirus, its variants, and mutants.

The fact that a growing number of independent studies are now focusing on curcumin and quercetin is yet another example of the research breakthroughs made by Dr. Rath and Dr. Niedzwiecki being right all along.

To access a selection of scientific studies on the health benefits of curcumin, quercetin, and other plant extracts, see the special phytobiologicals feature page on our website.