Statins can cause a small increase in blood sugar levels, which may mean that people who take them and are already at high risk of diabetes may develop the condition sooner, a sweeping new review has found.
Certain additives that are used to improve the texture and shelf life of food could increase the risk of cancer by 15 percent, a new study by French researchers has found.
In a recent review article published in Nutrients, researchers summarized what is currently known about the potential effect of vitamin D on modulating some hallmarks of aging and age-related diseases.
Two weeks ago, a court forced the Robert Koch Institute to release the internal protocols of its “Covid Crisis Team” meetings held between January 2020 and April 2021.
Statins: Study Sheds Light on Worrying Side Effect – and the Risk Increases With Dosage