“Taking a daily dose of vitamin D can lower your chance of developing advanced cancer by 17 per cent, new research suggests.” [Source: standard.co.uk]
In recent years there has been growing evidence linking vitamin D supplements to a lower risk of death from cancer. Research shows vitamin D has benefits in cancers of the colon, breast, prostate, and others, while its deficiency is associated with reduced survival from multiple myeloma and a poor outcome in Hodgkin’s Lymphoma.
For optimum prevention and control of cancer, however, supplementing with vitamin D alone is not enough. Over the past two decades, studies conducted by scientists at the Dr. Rath Research Institute have shown how a specific combination of micronutrients can block all of the key mechanisms that make cancer a deadly disease. The combination – which has now been successfully tested against more than 40 different types of human cancer – includes vitamin C; the amino acids lysine, proline and arginine; the antioxidant N-acetylcysteine; the green tea extract epigallocatechin gallate (EGCG); the polyphenol quercetin; and the minerals selenium, copper, and manganese.
To learn about Dr. Rath’s approach to cancer, we recommend his groundbreaking book, Victory Over Cancer, which he authored with the head of the Dr. Rath Research Institute, Dr. Aleksandra Niedzwiecki.