February 9, 2023
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests.
February 9, 2023
Outpatients who were administered curcumin and quercetin after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard care alone.
February 9, 2023
Pfizer has admitted it ‘engineered’ mutated Covid viruses in lab tests.
February 9, 2023
The billionaire’s pandemic investments, like much of his work, remain a secret.
February 3, 2023
Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study published by the British Medical Journal.
COVID Vaccines ‘Opened The Floodgates’ For New Wave Of mRNA Vaccines For Livestock